I made Friday brunch today. I don't have class on fridays and work only starts at 19.00. So, I thought for once I would eat something in the morning. After evaluating the bits and peices of food in my fridge (discarding all the rotting things) I decided to make eggs (mainly because they go off today).

I have this small 'herb garden' with basil, coriander (cilantro), mint, lettuce and parsley. So I seasoned the eggs sunny side up with bacon bits, basil, parsley and coriander. Quite a strange combination but I enjoy it. After eating two eggs like this I was still a little bit hungry so I had a bowl of Coco Pops... mmm...